| DETAILS
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| Description
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Direct and manage the food service program and supervise district food service operations. Plan and implement program that meet regulatory and nutritional requirements for students, promote development of sound nutritional practices, and maintain a safe and sanitary environment. |
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Salary
TBA |
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Deadline
11/20/2009 |
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| Qualifications
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Knowledge of menu planning, food purchasing, and preparation of foods in food service environment. Ability ot manage budget and personnel. Must be able to coordinate district functions, interpret data and implement policy and procedures. Must have strong organization, communication and interpersonal skills. |
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